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Description
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Area of Production
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Grape type
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Fermentation
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Testing notes
COLOR: light straw yellow
BOUQUET: elegant, fruity, and floral, with distinct aromas of grapefruit and peaches, genista and roses, delicate notes of sage leaf.
PALATE: pleasingly fresh and well balanced, fully confirms the nose, with delicate additional aromas of almonds.
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Description
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Area of Production
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Grape type
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Fermentation
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Testing notes
Tenuta “Rocca dei Leoni” (“Rocca dei Leoni” Estate), Locations of Torrecuso and Foglianise.
Soil type: volcanic, rich in phosphorus and potassium.
Year of vineyards' planting : various years since 1970.
Vineyard altitude : 400 metres above sea-level.
Harvest – time : first half of September
Vine density : 3000 vines a hectare
Training system : “Gouyot” system, and spurred cordon.
Must – to- fruit ratio ( litres / hectare ) : around 6.500
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Description
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Area of Production
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Grape type
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Fermentation
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Testing notes
Off-the-skins vinification, soft crushing, removal of the must from the lees at low temperatures and fermentation in stainless-steel tanks at a temperature of 18 / 20° C, for around 20 days.
MATURATION : sojourns in stainless-steel for around 3 months.
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Description
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Area of Production
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Grape type
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Fermentation
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Testing notes
BOTTLE SIZES : 375 / 750 ml
CLASSIFICATION : IGT typical geographical indication
FIRST YEAR OF PRODUCTION: 2000
ANNUAL AVERAGE OF BOTTLES : 100.000
SERVING TEMPERATURE: 10°
CELLAR LIFE : 2 years.
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